Work

Consumer satisfaction

Year: 2008

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/00070700810900585

Authors: Joel Espejel, Carmina Fandos, Carlos Flavián

Institution: Universidad de Zaragoza

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2155877305

FWCI: 6.518

Cites: 107

Cited by: 137

Related to: 10