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Gustin from Human Parotid Saliva Is Carbonic Anhydrase VI
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Year:
1998
Type:
article
Source:
Biochemical and Biophysical Research Communications
DOI:
10.1006/bbrc.1998.9356
Authors:
B.J. Thatcher,
A.E. Doherty,
E. Orvisky,
B.M. Martin,
R.I. Henkin
Institutions:
National Institutes of Health,
National Institute of Mental Health,
Taste and Smell Clinic
Language:
English
Topic:
Enzyme function and inhibition
Subfield:
Molecular Biology
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W2156041408
FWCI:
2.68
Cites:
30
Cited by:
134
Related to:
10