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Gustin from Human Parotid Saliva Is Carbonic Anhydrase VI

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Year: 1998
Type: article
Source: Biochemical and Biophysical Research Communications
DOI: 10.1006/bbrc.1998.9356
Authors: B.J. Thatcher, A.E. Doherty, E. Orvisky, B.M. Martin, R.I. Henkin
Institutions: National Institutes of Health, National Institute of Mental Health, Taste and Smell Clinic
Language: English

Topic: Enzyme function and inhibition
Subfield: Molecular Biology
Field: Biochemistry, Genetics and Molecular Biology
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed
OpenAlex ID: W2156041408
FWCI: 2.68
Cites: 30
Cited by: 134
Related to: 10
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