Work

Consumer Sensory Testing for Product Development

Year: 1999

Type: book

Author: Anna V. A. Resurreccion

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2156066725

FWCI: 9.801

Cites: 1

Cited by: 296

Related to: 10