Work

Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch

Year: 2015

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2015.11.004

Authors: Nuttinee Tangsrianugul, Manop Suphantharika, David Julian McClements

Institutions: University of Massachusetts Amherst, Mahidol University, King Abdulaziz University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: King Abdulaziz University

OpenAlex ID: W2156168103

FWCI: 2.893

Cites: 60

Cited by: 26

Related to: 10