Changes in microbial biomass and community composition, and soil carbon and nitrogen pools after incorporation of rye into three California agricultural soils
Year: 1999
Type: article
Source: Soil Biology and Biochemistry
Authors: E.J Lundquist, L.E Jackson, K.M Scow, C Hsu
Institution: University of California, Davis
Language: English
Subfield: Soil Science
Domain: Life Sciences
SDGs: Zero hunger, Life on land
Open Access status: closed
OpenAlex ID: W2156244611