Work

Choices for achieving adequate dietary calcium with a vegetarian diet

Year: 1999

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/70.3.543s

Authors: Connie M Weaver, William R Proulx, Robert Heaney

Institutions: Creighton University, Purdue University West Lafayette, Appalachian State University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funder: National Institute of Arthritis and Musculoskeletal and Skin Diseases

Award: OSTEOPORSIS

OpenAlex ID: W2156583455

FWCI: 1.886

Cites: 42

Cited by: 358

Related to: 10