Biogenic amines in dry fermented sausages: a review
Year: 2003
Type: review
Authors: Giovanna Suzzi, Fausto Gardini
Institutions: University of Teramo, University of Bologna
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Division of Chemistry
OpenAlex ID: W2156675424