Work

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

Year: 2013

Type: review

Source: Food & Function

DOI: 10.1039/c3fo60263j

Authors: Nicolas Bordenave, Bruce R. Hamaker, Mario G. Ferruzzi

Institution: Purdue University West Lafayette

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2156746463

FWCI: 1.288

Cites: 216

Cited by: 445

Related to: 10