Work

Advanced preservation methods and nutrient retention in fruits and vegetables

Year: 2011

Type: review

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.4718

Authors: Diane M Barrett, Beate Lloyd

Institutions: University of California, Davis, Pepsi (United States)

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2156807812

FWCI: 1.038

Cites: 85

Cited by: 204

Related to: 10