Year: 2025
Type: other
Abstract: Our best to you recipes. Foreword, common cooking terms, basic mix and recipes, beverages and candy, bread rolls and muffins, cakes and frostings, casseroles, cookies, desserts, jams jellies and pickles, meat fish and poultry, directions for cooking lobster clams fish etc., pies and pastry, salads and salad dressings, sandwiches and luncheon snacks, squares, sweet breads, vegetables, vegetables for the barbecue, potato cooking tips and recipes, freezing fruits and vegetables, miscellaneous, metric conversion guide, cooking guides, chart for substitutions & equivalents.
DOI: 10.25316/pa2j-8t82
Author: York United Church Women
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2156897473
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