Work

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

Year: 2008

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2008.06.005

Authors: B.M. Naveena, A.R. Sen, S. Vaithiyanathan, Y. Babji, N. Kondaiah

Institution: ICAR - National Meat Research Institute

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2156900512

FWCI: 12.63

Cites: 23

Cited by: 331

Related to: 10