Work

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9908345

Authors: Shiow Y. Wang, Hsin-Shan Lin

Institutions: Agricultural Research Service, Beltsville Agricultural Research Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2157079028

FWCI: 9.543

Cites: 12

Cited by: 1,389

Related to: 10