Work

Mechanisms of bacterial resistance to non‐antibiotics: food additives and food and pharmaceutical preservatives

Year: 1991

Type: review

Source: Journal of Applied Bacteriology

DOI: 10.1111/j.1365-2672.1991.tb04447.x

Author: A.D. Russell

Institution: University of Wales

Language: English

Topic: Antimicrobial agents and applications

Subfield: Applied Microbiology and Biotechnology

Field: Immunology and Microbiology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2157257359

FWCI: 0.776

Cites: 68

Cited by: 226

Related to: 10