Work

Anthropologie de l'alimentation

Year: 1979

Type: article

Source: Social Science Information

DOI: 10.1177/053901847901800605

Author: Igor de Garine

Language: French

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2157262995

FWCI:

Cites:

Cited by: 1

Related to: 10