Work

Evaluation of certain food additives and contaminants, Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives

Year: 2012
Type: article
Author: Añil Sharma
Language: English
Subfield: Food Science
Open Access status: diamond
OpenAlex ID: W2157472805
FWCI: 5.268
Cites:
Cited by: 110
Related to: 10