Work

Evidence for Inclusion Complexes of Lipids with V-amylose in Maize, Rice and Oat Starches

Year: 1993

Type: article

Source: Journal of Cereal Science

DOI: 10.1006/jcrs.1993.1039

Authors: W.R. Morrison, R.V. Law, C.E. Snape

Institution: University of Strathclyde

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2157528739

FWCI: 3.25

Cites:

Cited by: 223

Related to: 10