Work

Trpm5 Null Mice Respond to Bitter, Sweet, and Umami Compounds

Year: 2006

Type: article

Source: Chemical Senses

DOI: 10.1093/chemse/bjj027

Authors: Sami Damak, Minqing Rong, Keiko Yasumatsu, Zaza Kokrashvili, Cristian A. Pérez, Noriatsu Shigemura, Ryusuke Yoshida, Bedrich Mosinger, John I. Glendinning, Yuzo Ninomiya, Robert F. Margolskee

Institutions: Icahn School of Medicine at Mount Sinai, Amgen (United States), Kyushu University, Columbia University, Barnard College

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Institutes of Health, National Institute on Deafness and Other Communication Disorders

Awards: G1251465535, Bringing light to taste coding, HIGH-THROUGHPUT SCEENS FOR ASSESSING TASTE SENSITIVITY, G3557640292, The role of receptor enhancing proteins in taste receptor function - A1, G6618769400, G6625607961, G8799431970, Functional characterization of endocrine taste cells

OpenAlex ID: W2157649826

FWCI: 21.14

Cites: 48

Cited by: 334

Related to: 10