Work

Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study

Year: 2010

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.3959

Authors: Monica Cavia‐Saiz, Maria D Busto, Maria Concepción Pilar‐Izquierdo, Natividad Ortega, Manuel Perez‐Mateos, Pilar Muñiz

Institution: Universidad de Burgos

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2157768596

FWCI: 5.432

Cites: 38

Cited by: 452

Related to: 10