Marine n-3 Fatty Acids, Wine Intake, and Heart Rate Variability in Patients Referred for Coronary Angiography
Year: 2001
Type: article
Study design: Observational Study
Source: Circulation
Institution: Aalborg University Hospital
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
Funder: Hjerteforeningen
OpenAlex ID: W2158029442
