Work

Linoleic and Oleic Acids Alter the Licking Responses to Sweet, Salt, Sour, and Bitter Tastants in Rats

Year: 2006

Type: article

Source: Chemical Senses

DOI: 10.1093/chemse/bjl026

Authors: D. W. Pittman, C. E. Labban, A. A. Anderson, H. E. O'Connor

Institution: Wofford College

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: University of Warwick

OpenAlex ID: W2158049770

FWCI: 7.63

Cites: 30

Cited by: 75

Related to: 10