Salt Sensitivity of Blood Pressure Is Associated With Polymorphisms in the Sodium-Bicarbonate Cotransporter
Year: 2012
Type: article
Abstract: Previous studies have demonstrated that single nucleotide polymorphisms (SNPs) of the sodium-bicarbonate co-transporter gene (SLC4A5) are associated with hypertension. We tested the hypothesis that SNPs in SLC4A5 are associated with salt sensitivity of blood pressure in 185 whites consuming an isocaloric constant diet with a randomized order of 7 days of low Na(+) (10 mmol/d) and 7 days of high Na(+) (300 mmol/d) intake. Salt sensitivity was defined as a ≥ 7-mm Hg increase in mean arterial pressure during a randomized transition between high and low Na(+) diet. A total of 35 polymorphisms in 17 candidate genes were assayed, 25 of which were tested for association. Association analyses with salt sensitivity revealed 3 variants that associated with salt sensitivity, 2 in SLC4A5 (P<0.001) and 1 in GRK4 (P=0.020). Of these, 2 SNPs in SLC4A5 (rs7571842 and rs10177833) demonstrated highly significant results and large effects sizes, using logistic regression. These 2 SNPs had P values of 1.0 × 10(-4) and 3.1 × 10(-4) with odds ratios of 0.221 and 0.221 in unadjusted regression models, respectively, with the G allele at both sites conferring protection. These SNPs remained significant after adjusting for body mass index and age (P=8.9 × 10(-5) and 2.6 × 10(-4) and odds ratios 0.210 and 0.286, respectively). Furthermore, the association of these SNPs with salt sensitivity was replicated in a second hypertensive population. Meta-analysis demonstrated significant associations of both SNPs with salt sensitivity (rs7571842 [P=1.2 × 10(-5)]; rs1017783 [P=1.1 × 10(-4)]). In conclusion, SLC4A5 variants are strongly associated with salt sensitivity of blood pressure in 2 separate white populations.
Source: Hypertension
Authors: Robert M. Carey, Cynthia D. Schoeffel, John J. Gildea, John E. Jones, Helen E. McGrath, Lindsay N. Gordon, Min Jeong Park, Rafal S. Sobota, Patricia C. Underwood, Jonathan Williams, Bei Sun, Benjamin Raby, Jessica Lasky-Su, Paul N. Hopkins, Gail K. Adler, Scott M. Williams, Pedro A. Jose, Robin A. Felder
Language: English
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Nursing Research, National Institute of General Medical Sciences, National Institute of Diabetes and Digestive and Kidney Diseases, U.S. National Library of Medicine, National Center for Research Resources
Awards: G1026247591, DASH diet, cardiovascular hemodynamics and type II diabetes mellitus, Informatics for Integrating Biology & the Bedside (i2b2), G1442669758, VASCULAR DISEASE IN HBP--ANGII, PAI1, INSULIN AND GENES, G166931237, Molecular Mechanisms in Salt Sensitivity of Blood Pressure, Renal AT2 Receptors in Hypertension, G2251580909, G2336570060, Harvard Clinical and Translational Science Center (UL1), A Translational Study of the Caveolin-1 Gene and Human Cardio-Metabolic Disease, G4193739534, Training Program in Hypertension, G5259499678, SCOR MOLECULAR GENETICS OF HYPERTENSION, GENETICS OF HYPERTENSION, GRK4 & Development of Salt Sensitivity, Research Training in Neuroendocrinology and Metabolism
OpenAlex ID: W2158294902
