Work

The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review

Year: 2001

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.2001.52.2.67

Author: Roger Boulton

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2158326940

FWCI: 10.65

Cites: 82

Cited by: 1,230

Related to: 10