Work

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

Year: 1997

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/66.5.1125

Authors: KH van het Hof, HS de Boer, SA Wiseman, N Lien, JA Westrate, LB Tijburg

Institution: Unilever Research and Development Vlaardingen

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2158557061

FWCI: 20.19

Cites: 45

Cited by: 190

Related to: 10