Work

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.06.077

Authors: Mohamed Elleuch, Dorothea Bedigian, Olivier Roiseux, Souhail Besbes, Christophe Blecker, Hamadi Attia

Institutions: University of Sfax, Missouri Botanical Garden, Gembloux Agro-Bio Tech

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2158697874

FWCI: 35.95

Cites: 115

Cited by: 1,801

Related to: 9