Work

Influence of α-tocopherol on physicochemical properties of chitosan-based films

Year: 2011

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2011.06.011

Authors: Joana T. Martins, Miguel A. Cerqueira, António A. Vicente

Institutions: Institute for Biotechnology and Bioengineering, University of Minho

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: bronze

Funder: Fundação para a Ciência e a Tecnologia

Awards: DEVELOPMENT AND CHARACTERIZATION OF NANO-STRUCTURED SYSTEMS FOR FOOD APPLICATIONS, DESENVOLVIMENTO E CARACTERIZAÇÃO DE NOVOS FILMES/REVESTIMENTOS EDÍVEIS COMO VEÍCULO DE INCORPORAÇÃO DE COMPOSTOS COM PROPRIEDADES FUNCIONAIS E ANTIMICROBIANAS

OpenAlex ID: W2158739040

FWCI: 6.248

Cites: 58

Cited by: 499

Related to: 10