Identification of a powerful aromatic component of Vitis vinifera L. var. sauvignon wines: 4‐mercapto‐4‐methylpentan‐2‐one
Year: 1995
Type: article
Source: Flavour and Fragrance Journal
Institutions: Université de Bordeaux, Université Bordeaux Segalen
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2158753158