Work

Mycorrhization of coriander (Coriandrum sativum L) to enhance the concentration and quality of essential oil

Year: 2002

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.1039

Authors: Rupam Kapoor, Bhoopander Giri, Krishan G Mukerji

Institution: University of Delhi

Language: English

Topic: Mycorrhizal Fungi and Plant Interactions

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2158758714

FWCI: 1.767

Cites: 22

Cited by: 147

Related to: 10