Work

Consumers' Decisions on Calories, Fat, and Carbohydrates With Respect to Food Prices and Expenditures

Year: 2011

Type: article

Source: Library and Archives Canada (Government of Canada)

Author: Xu Qin

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2158816274

FWCI: 0.708

Cites: 25

Cited by: 1

Related to: 10