Work

Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene

Year: 1999

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn.70.2.261

Authors: Karin H van het Hof, Ingeborg A Brouwer, Clive E West, Edward Haddeman, Régine PM Steegers-Theunissen, Marijke van Dusseldorp, Jan A Weststrate, Tom KAB Eskes, Joseph GAJ Hautvast

Institutions: Radboud University Nijmegen, Unilever Research and Development Vlaardingen, Wageningen University & Research

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W2158819650

FWCI: 5.684

Cites: 53

Cited by: 247

Related to: 9