Work

A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control

Year: 2004

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408690490478082

Authors: DOMINIQUE TAEYMANS, JOHN WOOD, PETER ASHBY, IMRE BLANK, ALFRED STUDER, RICHARD H. STADLER, PIERRE GONDÉ, PAUL EIJCK, SAM LALLJIE, HANS LINGNERT, MARIANNE LINDBLOM, REINHARD MATISSEK, DETFLEF MÜLLER, DAN TALLMADGE, JOHN O'BRIEN, SARA THOMPSON, DAVID SILVANI, TRICIA WHITMORE

Institutions: Nestlé (Switzerland), Unilever (United Kingdom), Procter & Gamble (Germany), Danone (France)

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2158891552

FWCI: 4.02

Cites: 67

Cited by: 435

Related to: 9