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Small Producer Participation in Global Food Systems: Policy Opportunities and Constraints

Year: 2003

Type: article

Abstract: Access to markets is increasingly seen as an essential element in providing a route out of poverty, especially for small producers of food crops in rural areas. However, the nature of those markets is changing and bringing about shifts in both levels and forms of participation by small producers in global food systems. Small producers face new difficulties, for example in meeting high standards, but there are also new initiatives, for example by fair trade companies and co‐operatives. This article focuses on nine initiatives and asks what small producers must do to achieve effective and sustainable access to markets, and how different private and public organisations can contribute to this.

Source: Development Policy Review

DOI: 10.1111/j.1467-8659.2003.00229.x

Authors: Sheila Page, Rachel Slater

Institution: Overseas Development Institute

Language: English

Topic: Global trade, sustainability, and social impact

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: No poverty, Zero hunger, Reduced inequalities, Partnerships for the goals, Decent work and economic growth

Open Access status: bronze

Funders: Overseas Development Institute, International Fund for Agricultural Development