Work

The Effect of Fermentation Temperature on the Growth Kinetics of Wine Yeast Species

Year: 2007

Type: article

Source: DergiPark (Istanbul University)

Authors: Aysun Şener, Ahmet Canbaş, M. Ümit Ünal

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2158976782

FWCI: 1.658

Cites: 13

Cited by: 36

Related to: 10