Work

Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial

Year: 2006

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Journal of Nutrition

DOI: 10.1093/jn/136.2.404

Authors: Inge Lise F Nielsen, Winnie S. S Chee, Lea Poulsen, Elizabeth Offord-Cavin, Salka E Rasmussen, Hanne Frederiksen, Marc Enslen, Denis Barron, Marie-Noelle Horcajada, Gary Williamson

Institutions: Nestlé (Switzerland), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2159190794

FWCI: 6.817

Cites: 27

Cited by: 341

Related to: 10