Work

Current Knowledge about the Presence of Amines in Wine

Year: 2008

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408390701289441

Authors: Carmen Ancín-Azpilicueta, Ana González-Marco, Nerea Jiménez-Moreno

Institution: Universidad Pública de Navarra (UPNA)

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2159215476

FWCI: 1.317

Cites: 134

Cited by: 185

Related to: 10