Effect of short-term exposure to two different carbon dioxide concentrations on growth and some biochemical parameters of edible beans (Vigna radiata and Vigna unguiculata).
Year: 2009
Type: article
Abstract: Two weeks old seedling of Vigna radiata and Vigna unguiculata were exposed to 2% and 3% CO2 for 5 and 10 minutes in controlled environment chamber thrice a week for 4 weeks. The treatment had definite positive effect on Specific leaf area, total carbohydrate and total chlorophyll content promoted to increasing concentrations and duration of carbon dioxide exposure.
Source: Pakistan Journal of Botany
Authors: Neelofer Hamid, Faiza Jawaid, Deenaz Amin
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2159289504