Work

Foods commonly eaten in the United States, 1989-1991 and 1994-1996: Are portion sizes changing?

Year: 2003

Type: article

Study design: Observational Study

Source: Journal of the American Dietetic Association

DOI: 10.1053/jada.2003.50000

Authors: Helen Smiciklas-Wright, Diane C Mitchell, Sharon J Mickle, Joseph D Goldman, Annetta Cook

Institution: Pennsylvania State University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, Agricultural Research Service

OpenAlex ID: W2159320730

FWCI: 16.23

Cites: 42

Cited by: 252

Related to: 10