Influence of the correction for moisture/water content on the quality of the certification of cadmium, copper and lead mass fractions in rice
Year: 2007
Type: article
Source: Food Chemistry
Authors: Emilia Vassileva, Christophe R. Quétel
Language: English
Subfield: Statistics, Probability and Uncertainty
Field: Decision Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2159343980