Work

The Comparative Evaluation of Fermented and Non-fermented Soybean Extract on Antioxidation and Whitening

Year: 2011

Type: article

Source: Toxicological Research

DOI: 10.5487/tr.2011.27.4.205

Authors: Ga-Yeon Chae, Bae-Jin Ha

Institution: Silla University

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W2159519930

FWCI: 1.485

Cites: 34

Cited by: 17

Related to: 10