Effects of Oat Flour on Dough Rheology, Texture and Organoleptic Properties of Taftoon Bread
Year: 2007
Type: article
Authors: Mania Salehifar, Mohammad Shahedi
Institution: Isfahan University of Technology
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2159616455