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Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit

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Year: 2013
Type: article
Source: International Journal of Postharvest Technology and Innovation
DOI: 10.1504/ijpti.2013.055845
Authors: Isabelle Picard, Robert G. Hollingsworth, Marisa Wall, Kate Nishijima, Stéphane Salmieri, Khanh Dang Vu, Monique Lacroix
Institutions: Institut National de la Recherche Scientifique, Centre Armand-Frappier Santé Biotechnologie, Agricultural Research Service, Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center
Language: English

Topic: Postharvest Quality and Shelf Life Management
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed
OpenAlex ID: W2159674956
FWCI:
Cites: 17
Cited by: 7
Related to: 10
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