Work

Importance of Dietary γ-Linolenic Acid in Human Health and Nutrition

Year: 1998

Type: review

Source: Journal of Nutrition

DOI: 10.1093/jn/128.9.1411

Authors: Yang-Yi Fan, Robert S. Chapkin

Institution: Texas A&M University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2159729794

FWCI: 1.104

Cites: 39

Cited by: 388

Related to: 10