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Nutrient essentiality revisited

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Year: 2015
Type: article
Source: Journal of Functional Foods
DOI: 10.1016/j.jff.2015.01.024
Authors: Stephanie Jew, Jean-Michel Antoine, Pierre Bourlioux, John Milner, Linda C. Tapsell, Yuexin Yang, Peter J.H. Jones
Institutions: Danone (France), United States Department of Agriculture, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, University of Wollongong, Illawarra Health and Medical Research Institute, University of Manitoba
Language: English

Topic: Nutrition, Health, and Society Studies
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Zero hunger, Good health and well-being

Open Access status: green
OpenAlex ID: W2159766371
FWCI: 3.015
Cites: 15
Cited by: 38
Related to: 10
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