Work

Effects of salicylic acid, jasmonic acid, and calcium chloride on reducing chilling injury of pomegranate (Punica granatum L.) fruit.

Year: 2014

Type: article

Authors: Seyed Hossein Mirdehghan, F. Ghotbi

Institution: Vali Asr University of Rafsanjan

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2159985965

FWCI: 4.08

Cites: 45

Cited by: 39

Related to: 10