Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables
Year: 1995
Type: article
Source: The Lancet
Authors: S de Pee, C.E West, J.G.A.J Hautvast, Muhilal, D Karyadi, C.E West
Institution: Wageningen University & Research
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W2160213245
