Work

Benefits and risks of fish consumption

Year: 2006

Type: article

Source: Toxicology

DOI: 10.1016/j.tox.2006.11.054

Authors: José L. Domingo, Ana Bocio, Gemma Falcó, Juan M. Llobet

Institutions: Universitat Rovira i Virgili, Universitat de Barcelona

Language: English

Topic: Environmental Toxicology and Ecotoxicology

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Life below water

Open Access status: closed

OpenAlex ID: W2160248962

FWCI: 11.59

Cites: 52

Cited by: 384

Related to: 9