The physical and chemical stability of amorphous (−)-epi-gallocatechin gallate: Effects of water vapor sorption and storage temperature
Year: 2014
Type: article
Source: Food Research International
Authors: Na Li, Lynne S. Taylor, Lisa J. Mauer
Institution: Purdue University West Lafayette
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2160472680