Work

Phytochemical constituents, antioxidant activity, total phenolic and flavonoid contents of Arisarum vulgare seeds

Year: 2013

Type: article

Source: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Hadjer Kadri, Salah Eddine Djılanı, Abdelouaheb Djılanı

Institution: Badji Mokhtar-Annaba University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2160577920

FWCI: 0.498

Cites: 6

Cited by: 7

Related to: 10