Work

Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes

Year: 2011

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.4312

Authors: Gordon E Anthon, Michelle LeStrange, Diane M Barrett

Institution: University of California, Davis

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2160611656

FWCI: 6.8

Cites: 17

Cited by: 272

Related to: 10