Work

The survival of Escherichia coli O157 on a range of metal surfaces

Year: 2005

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2005.04.021

Authors: S.A. Wilks, H. Michels, C.W. Keevil

Institutions: University of Southampton, Copper Development Association

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Copper Development Association

OpenAlex ID: W2160622150

FWCI: 8.783

Cites: 34

Cited by: 378

Related to: 10