Work

The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence

Year: 2004

Type: review

Source: Journal of Human Nutrition and Dietetics

DOI: 10.1111/j.1365-277x.2004.00552.x

Authors: C. H. S. Ruxton, S. C. Reed, M. J. A. Simpson, K. J. Millington

Institution: University of Westminster

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2160681814

FWCI: 2.8

Cites: 69

Cited by: 958

Related to: 10